Journey into the lands that were fiefs of the Dukes of Salaparuta, to discover the ancient traditions, among the exquisite citrus fruits of Etna, wines of Alcantara, and cold cuts of the Nebrodi.

What better opportunity for taking a Sicilian gastronomy course than in an agritourism farm situated on the same land that produces the ingredients for this cuisine? You will be able to taste many specialities but, above all, you will learn to cook them, so that you may always take them with you.

Raise your glasses for a toast to a trip with a high enjoyment content in the zones of Trapani and Palermo, lands generous with vineyards and old wineries, famous for table wines, from the white wine of Alcamo to Marsala, full of all the sun that floods Sicily.

On the road of Sicilian flavor, every stage is a delight for the palate: from Agrigento with its refined almond dishes to the strong cheeses of Ragusa, from Raffadali, the kingdom of sweets, to Naro, golden with olive oil, to end up under the intoxicating rows of Etna’s vineyards.